"I like to tell each client's story with their home as my canvas." - Diane Barber


Terranea-to-Table
Summer 2014,  Terranea Resort Magazine
 (5 year anniversary issue)

The fruits of the earth not only nourish the body but also the human spirit.  In celebration of nature's gifts and a belief that everything is interrelated, Terranea's talented executive chef, Bernard Ibara, passionately harvests ingredients from the resort gardens and local growers to create exceptional farm-to-table dining experiences.

Terranea PDF